Fish-killing virus found in central Ohio reservoir

WASHINGTON - One part of Mexico — Baja California — has been cleared of suspicion in the outbreak of salmonella-tainted tomatoes, which U.S. officials said Monday now has sickened 277 people.

Five more states — Arkansas, Kentucky, Maryland, North Carolina and Ohio — and Washington, D.C., have reported patients, up from 23 states last week, although some may have been infected while traveling. At least 43 people were hospitalized.

The best lead remains a cluster of nine illnesses listed last week among patrons of an unidentified restaurant. Food and Drug Administration investigators were at work Monday tracing records of the restaurant's various suppliers, part of the painstaking work of cross-checking common suppliers for other parts of the country where people got sick.

The FDA is urging consumers nationwide to avoid raw red plum, red Roma or red round tomatoes unless they were grown in specific states or countries that FDA has cleared of suspicion. Check FDA's Web site — http://www.fda.gov — for an updated list. Also safe are grape tomatoes, cherry tomatoes and tomatoes sold with the vine still attached.

The FDA has said that central and southern Florida and parts of Mexico were supplying most of the tomatoes sold when the salmonella outbreak began in early April, and thus are leading suspects. But tomatoes from northern Florida are in the clear because they weren't being harvested that long ago, and those tomatoes are arriving in stores now, often with state-issued certificates guaranteeing they weren't implicated.

Likewise, the FDA cleared Baja California over the weekend. That's because its harvest began April 26 and the earliest known patient in the salmonella outbreak fell sick on April 10, FDA food safety chief Dr. David Acheson said Monday.

Testing of tomatoes, including those from various parts of Mexico, hasn't yet turned up any salmonella, Acheson said.

Mexican Economy Secretary Eduardo Sojo said the Mexican government might seek compensation for the Mexican producers who are losing millions of dollars because they can't export to the U.S.

"What we want is to get at the truth .... If the truth is that our country isn't responsible for making people sick in the U.S., then they need to lift the restriction on Mexican tomatoes," Sojo said.

He added: "If this isn't resolved soon, the impact on the national industry will be severe."

In Central Ohio we have a few of these cases.  Ohio-grown tomatoes are supposed to have been cleared, but it still never hurts to be cautious.  This only serves to reinforce the lessons we learn again each summer-be cautious in food handling and preparation.  You never know, in this global age, where your food originated or through what processes and environments it has come.  Practice good food safety always.  It's no fun puking up your toenails, or locking yourself in the bathroom for 24-48 hours!!  More next time!